Recipes
Choose foods that nourish your body. Cooking healthy is a gift. Enjoy it with these recipes from Mauro Massimino.
For more recipes and tips from Mauro:
Procedure
Place all the ingredients in a blender except the jam and blend until the preparation is smooth and silky, remove and place in a bowl, add the jam, incorporating with a whisk, transfer to a container and freeze for 3 to 4 hours.
Icy mousse with light strawberry jam.
Ingredients
280 g soaked cashews
30 g cocoa butter
50 cc of almond milk
10 cc vanilla essence
100 gr of honey
200 gr light strawberry jam
Red fruit soup
Ingredients
Red fruit jam 100gr
Almond milk 150 gr
Vanilla 1 teaspoon of coffee
Juice and zest of 1/2 lime
Procedure
Place the jam and almond milk in a blender; Blend for a few seconds until the mixture is well combined, remove, place in a bowl and add the vanilla essence, juice and lime zest.
Procedimiento
En una cacerolita colocar la mermelada de frutilla y el agua, llevar a hervor, luego agregar el agar-agar previamente hidratado en agua y cocinar hirviendo por espacio de 3 minutos, volcar la mezcla en el molde elegido y llevar a frío por 1 hora.
fruit bonbon
Ingredients
Strawberry jam 260 gr
Water 100 gr
Agar-agar 7gr
